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Hanna Instruments Refractometers

15 Hanna Instruments refractometers with catalogue numbers and pack sizes. J.S.S. Life Science is the authorised Hanna Instruments distributor in Nepal.

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Cat. no.ProductQuote
HI96800Refracting Index refractometer - uncompensated readings (nD)temperature compensated to sucrose (nD20) and % Brix
HI96801Sugar in foods refractometer; sugar contentRange 0 to 85% Brix (% Brix)
HI96802Sugar in foods refractometer; sugar contentRange 0 to 85% (by weight) (% Fructose)
HI96803Sugar in foods refractometer; sugar contentRange 0 to 85% (by weight) (% Glucose)
HI96804Sugar in foods refractometer; sugar contentRange 0 to 85% (by weight) (%Invert Sugar)
HI96811Sugar in wine refractometer; sugar contentRange 0 to 50 % Brix
HI96812Sugar in wine refractometer; sugar contentRange 0 to 27 °Baumé
HI96813Sugar in wine refractometer; sugar contentRange 0 to 50 % Brix; 0.0-25.0 % V/V Potential Alcohol
HI96814Sugar in wine refractometer; sugar contentRange 0 to 50 % Brix; 0-230° Oechsle; 0-42° KMW
HI96816Sugar in wine refractometer; sugar contentRange 4.9 to 56.8 %v/v Potential Alcohol (10 to 75 %Brix)
HI96821Sodium chloride measurement for the food industryRange (g/100 g) 0-28, (g/100 mL) 0-34, Specific Gravity 1.000 to 1.216, °Baumé 0-26, Temp 0 to 80 °C (32 to 176 °F)
HI96822Seawater analysis refractometerRange PSU 0 to 50, ppt 0 to 150, Specific Gravity (20/20) 1.000 to 1.114, Temperature 0 to 80°C (32 to 176°F)
HI96831Refractometer for ethylene glycolRange 0 to 100 %Volume 0 to -50 °C (32 to -58 °F) Freezing Point
HI96832Refractometer for propylene glycolRange 0 to 100 %Volume 0 to -51 °C (32 to -59.8 °F) Freezing Point
HI96841Refractometer for beer, Plato 0-30

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